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@csaffitz

Tap link in bio for a list of places to donate, reading materials, ways to help, and other resources.
Sunshiny, juicy, jammy, nectary poached apricots 🧡
Considering writing a cookbook titled “The Art of the Snack Plate.”
I’m a liiiiittle late as usual but I made hot pockets at home and now the recipe’s on bonappetit.com and you can make them too! For a chance to be in an upcoming episode of Gourmet Makes (2.0), send a video of YOUR homemade hot pockets to
Made Babkallah, a mashup of babka/challah and one of my favorite treats, over on @instagram last week — the recipe originally appeared in the 2015 holiday issue of @bonappetitmag (you can find it online) and a slightly updated version is in my
Thanks to @paindavignoncafe for the coffee, bread, croissants, and making us feel normal for awhile ❤️.
A call to all bakers! Gourmet Makes has left the test kitchen and entered our homes, and now you can bake right alongside me as I revisit favorite recipes from the series. First up: 🍓pop tarts! We’ve posted the recipe online (link in bio), so
I am beyond proud and excited to share the cover of my first book Dessert Person: Recipes and Guidance for Baking with Confidence, and to share that she is due out October 20th, 2020, from my friends at @clarksonpotter. It’s available for preor
Glassy. Caramel. Puddles.
Polenta ❤️ Semolina ❤️ Whole Wheat
Trying to help myself help myself, you know?
A pancake even a pancake nay-sayer like me could love — lots of whole grain, fried crispy edges, toasty nuts, and the perfect amount of maple-y sweetness. Wholesome Pancake Formula: 1 cup AP flour 1/2 cup whole wheat flour 1/2 cup buckwheat f
These got a *tad* weepy but nothing a pair of Joyce Chen’s and a little chocolate couldn’t fix. Made from fresh 🥥 and maple-sweetened condensed 🥛.

@dessert.person

This beauty is out October 20th, 2020. 🌟